Brandt Beef maintains a “farm-to-fork” philosophy which involves raising its animals humanely and naturally WITHOUT any hormones or the use of antibiotics. Brandt Beef-The True Natural is a family owned, premium natural beef producer in Southern California that is dedicated to sustainable practices. Located in the heart of Liberty Station, the 2,600 square-foot restaurant boasts two oversized patios, offering families their very own seating complete with playground and secure space to romp while parents enjoy their meals. Slater’s 50/50 weighs all of its patties AFTER cooking and uses only the finest Holstein beef. Whether it’s posting a pic of your badass burger creation on Instagram or telling us how we’re doing on Yelp, our guests fuel our pride in delivering a Slater’s 50/50 experience centered on top notch service and the freshest, highest quality ingredients available in an environment that’s relaxed, fun and most importantly, designed to be customizable to our guests’ preferences. Best Breakfast Restaurants in San Diego, California: Find Tripadvisor traveler reviews of THE BEST Breakfast Restaurants in San Diego, and search by price, location, and more. Our goal is for you to leave happy, full and feeling like you had a great experience, from the moment you walk in the door to the moment you walk out. Over the past six years, Slater’s 50/50 has won numerous “Best Of” awards and is constantly mentioned among the best of the best in local, regional, and national media outlets including People, Food & Wine, Huffington Post, The Howard Stern Show and many more. 2345 Fenton Parkway, Mission Valley, San Diego, CA 92108 Hours Costco. Inspired by the belief that bacon is meat candy, Scott created the original 50/50 patty– made of 50% ground bacon and 50% ground beef – and a menu full of amplified burgers and indulgent dishes to pair with one of the most mind-blowing selections of local and regional craft beer available on tap anywhere. 2820 Historic Decatur Rd (Point Loma, Liberty Station, Loma Portal) 12 reviews of. Slater’s 50/50 was founded in 2009 in Anaheim Hills, California by Scott Slater, a SoCal native with a passion for burgers, bacon and craft beer and a disdain for the boring. Go Go Amigo is a staycation in Point Loma's Liberty Station located in San Diego, CA. IT ALL STARTED WITH A PASSION FOR GOOD FOOD AND CRAFT BEER.
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